I'm Carys, from Oregon in the US. I've been making soap for about 13 years. I started with melt and pour, moved on to cold process, discovered hot process, and never looked back (cleaning up *soap* instead of lye and fat!! \o/ )
I make a big batch every so often. It's mostly for my own use, but every so often I make enough to sell the extras.
I use the same olive/almond/coconut blend of food-grade organic oils for each kind, and then add "flavorings" once the soap's cooled. Some of my flavors:
Chocolate mint
Coffee and cream garden soap
Mocha
Mexican chocolate
Calendula and chamomile
Sandalwood spice
Lavendar mint
~C
I make a big batch every so often. It's mostly for my own use, but every so often I make enough to sell the extras.
I use the same olive/almond/coconut blend of food-grade organic oils for each kind, and then add "flavorings" once the soap's cooled. Some of my flavors:
~C
no subject
Date: 2009-05-04 07:34 pm (UTC)Yes, I think the chemical sensitivity is probably a big part of it. I know I started making my own soap because every soap on the market made me itchy.
Another high olive soaper, wooo!! I do about 85% olive, 10% almond, and 5% coconut, then mix some extra almond in with the additives to help them blend in nicely.
And I found some pictures and consolidated them into one. It's a bit big, so here's the picture of some of my soaps.
no subject
Date: 2009-05-05 02:03 am (UTC)no subject
Date: 2009-05-05 02:37 am (UTC)